Chinese Food
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
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At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satisfy my appetite when I go back home.
Cooking ingredients
Cooking Steps
Step1:A great collection of spice
Step2:Bought Maodou. Soak it for 30 minutes. Then rinse it
Step3:Put some water and oil in the pot. First put the spices and other materials in the pot and boil for 10 minutes. Then put the soy beans in the pot. I boil for 15 minutes, because I like to eat soft ones. After cooking, pour into a large deep dish with water. Let the beans soak in the water for a while. It will taste bette
Step4:Cooke
Cooking tips:Keep the peas green. Put them down when the water is boiling; add some oil to the water; don't cover them when cooking. Generally, it's OK to cook for 5 minutes. But I prefer to eat soft ones, so I cook for 15 minutes. Maodou has a very high nutritional value. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for summer consumption. Once the beans are cooked, eat them as soon as possible. Don't spend the night. It's easy to spoil. If you buy too much, you can put them in a fresh bag in the refrigerator for a few days. There are skills in making delicious dishes.
