Chinese Food
The flavor of the bean curd
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The taste of bittern is naturally fragrant. It comes from the combination of distiller's grains and yellow rice wine. The two ingredients are suitable. The taste matches each other. I'd like some of my favorite fresh beans in summer. They're just as tasty as the cooked ones.
Cooking ingredients
Cooking Steps
Step1:Fresh Maodou.
Step2:Use scissors to cut off two ends obliquely.
Step3:Rinse the pods. Drain.
Step4:Prepare a pot of water to boil. Put in the star anise and dried red pepper. Pour in the soy bean. Sprinkle a little salt.
Step5:Turn the heat to low and cook for about 10 minutes.
Step6:Take out the cooked soybeans, drain the water, cool them, put them into the container, and pour in the brine of the distiller's grains. The brine lasts for about 12 hours, and then taste them.
Step7:What a plump pod. I like it.
Step8:Have a bowl. Have a drink. Ha ha.
Cooking tips:The brine is salty, so when cooking the ingredients for cooked sauerkraut, less salt should be added. Especially vegetable. It will taste soon. Don't marinate for too long. Cut both ends of the pods. It's good for eating and taste. The cooked food must be dried and then put into the brine of the distiller's grains, so as not to destroy the taste of the brine. If you don't like it too salty, you can mix it with cold boiled water and brine. Brine can be reused, filtered and refrigerated. Generally, brine is the first marinated meat products, then the halogen vegetarian. The taste is more and more light. There are skills in making delicious dishes.
