Chinese Food
Fried water bamboo with cabbage
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What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most of the time, they prefer light food. Although the taste of fried vegetables is light on the whole, it is not light and tasteless. Generally, we will use some pickled vegetables to season seasonal vegetables, such as fried bean sprouts and pickled vegetables, or put some pickled vegetables in fried vegetables are common practices in Jiangnan. Today, I would like to recommend another common pickled seasoning to stir fry. That's big cabbage.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of water bamboo and wash it under running water for about 2 minutes. Soak it in the pool for 15 minutes and then wash it agai
Step2:Rinse and shred the cabbage for later use
Step3:Cut dried tofu into thin strips for use
Step4:After the green peppers are washed clean, dig out the top of the head
Step5:Cut the green pepper. Remove the white meridians
Step6:Shred the green pepper for use
Step7:Cut the water bamboo into thin slices and then shred them for later use
Step8:Stir fry the hot pot and cold oil with onion, ginger and garlic to give the flavor
Step9:Stir fry in soy beans over medium heat for about 1 minute
Step10:Add in the kohlrabi, stir fry it for a few times, and then put in the dried tofu
Step11:Put in the water bamboo shoots and turn on the fire
Step12:Add half a bowl of water to boil
Step13:When the juice becomes less, add green pepper and stir fry for a few times
Step14:Seasoning with salt
Step15:Make a thin sauce with the water. Two tablespoons.
Cooking tips:1. Pickled vegetables are salty and fresh. Stir fry them to make the vegetables taste better. They are light but good enough; 2. Green beans and water oats are seasonal vegetables in the whole summer. They don't use pesticides. They can eat more. Water oats in early summer seldom use pesticides. But in July, the diseases and insect pests of water oats will be very serious. So try to eat less After buying it, rinse it with running water for less than 15 minutes, and then rinse it to remove the residual pesticide. Or you can blanch it for another time. Then there is no worry about pesticide. 3. I put half a bowl of water into this dish to fry it. If you boil these ingredients a little, it will taste better. Especially dried tofu will taste better. Green peppers are not suitable for cooking. So put them at last, and then thicken them In order to clean up the juice. The color of the vegetables will be better. If you like sesame oil, you can put a few drops on the last drop. There are skills in making delicious dishes.
