Chinese Food

Cooking Steps

1. 

   Step1:A tomato. A little wax gourd is about 12 yuan. The most Maodou is half a Jin. A little onion.

2. 

   Step2:Stir fry tomato firs

3. 

   Step3:The tomato is a bit rotten. You can fry it with soy beans. Finally, put the winter melon and the green onion. And then half a bowl of water.

4. 

   Step4:After adding water, you can put seasoning. Sugar 2 salt 1. Boil over medium low heat. About 510 minutes after collecting the soup. The sweet taste is very suitable for the sense of population in Shanghai.