Chinese Food
Barbecue must order - Maodou
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Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, adults and my own ideas.
Cooking ingredients
Cooking Steps
Step1:Preparation: garlic, soy sauce, vinegar, pepper, ginger, star anise, seasoning sal
Step2:Ginger slice
Step3:Smash the garlic without peeling i
Step4:Just put more star anise in it and throw it in directl
Step5:Pepper right amoun
Step6:Soy sauce 2 tablespoons vinegar 1 tablespoo
Step7:Add more salt or salty taste, but don't add it as you like, because the taste will be more and more thick after cooking
Step8:It's OK to cook for more than 20 minutes, taste the salt and whether it's cooked or not
Step9:Cooked for the weekend, watching movies and eating invincibl
Cooking tips:I feel that there are skills to make dishes better when they are cooled.
