Barbecue must order - Maodou

salt:put more points in case of appropriate amount garlic:no need to peel half of the head pepper:two spoons dried pepper:if you like spicy food, please don't do it veteran:add or subtract 1.5 tbsp as appropriate vinegar:1 teaspoon octagonal material:mainly depends on it to put seven or eight petals and those bark leaves to order ginger:one section of slicing is about the same https://cp1.douguo.com/upload/caiku/1/2/7/yuan_1209e6305e28601498170b5c930ba227.jpeg

Barbecue must order - Maodou

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Barbecue must order - Maodou

Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, adults and my own ideas.

Cooking Steps

  1. Step1:Preparation: garlic, soy sauce, vinegar, pepper, ginger, star anise, seasoning sal

  2. Step2:Ginger slice

  3. Step3:Smash the garlic without peeling i

  4. Step4:Just put more star anise in it and throw it in directl

  5. Step5:Pepper right amoun

  6. Step6:Soy sauce 2 tablespoons vinegar 1 tablespoo

  7. Step7:Add more salt or salty taste, but don't add it as you like, because the taste will be more and more thick after cooking

  8. Step8:It's OK to cook for more than 20 minutes, taste the salt and whether it's cooked or not

  9. Step9:Cooked for the weekend, watching movies and eating invincibl

Cooking tips:I feel that there are skills to make dishes better when they are cooled.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecue must order - Maodou

Chinese food recipes

Barbecue must order - Maodou recipes

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