Chinese Food
Spicy soy bean and meat kitchen
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Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:[introduction to ingredients] - 1 piece of cinnamon, 600g of soybean, 2 pieces of Chinese prickly ash, 30 pieces of fragrant leaves, 2 pieces of old soy sauce, 5g of raw soy sauce, 30g of raw soy sauce.
Step2:Add pepper, fragrant leaves, cinnamon, star anise, old soy sauce, raw soy sauce and boil in a large fire.
Step3:After boiling, put in the washed soybean. After boiling in high heat, cover it and simmer in low heat for 20 minutes.
Step4:Take it up when it's done. It's ready to eat. Isn't it simple? Have you learned?
Cooking tips:There are skills in making delicious dishes.
