Cooking Steps

1. 

   Step1:The first is to look good. The second is to taste. Drain the wate

2. 

   Step2:Pour in the beer and soak the beans

3. 

   Step3:Add salt, rock sugar, vanilla and fenne

4. 

   Step4:I'm afraid it's too hot after roasting for 10 minutes. Children don't want to eat it. You can bake it for 15 minutes with chili at the same time. The specific time depends on your beans and beer. And the evaporation of water vapor in the pot

5. 

   Step5:Finished product. Simple and delicious. Eat Maodou for another tast