Chinese Food
Salted bean
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Now it's the time for Maodou to go on the market. Maodou is the tender soya bean. It can be boiled to eat. Add the seasoning. Salt, pepper, star anise, etc. the cooked Maodou has five flavors. It's very delicious. In summer, Maodou and kebab beer are more suitable.
Cooking ingredients
Cooking Steps
Step1:Pick out the fresh beans. Pick out the bad one
Step2:Seasoning is ready. Chinese prickly ash, star anise, cinnamon, and more seasoning will taste better
Step3:Scrub both sides with clear wate
Step4:Washed pea
Step5:Put the beans in the skillet. Put in the seasonin
Step6:Salt i
Step7:Add proper amount of water, boil over the soy bean. Turn the heat to a low temperature and cook for about 30 minutes. The cooked soy bean will taste better after soaking in the soup
Cooking tips:Don't fish out the cooked Maodou first. Soak it in the soup for more than half an hour to make it more tasty and delicious.
