Chinese Food
Boiled soybean in summer
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Maodou is one of the most popular dishes in summer. In summer, almost every restaurant has to prepare its own Maodou for its guests. However, in summer, it is better to eat out as little as possible. It's clean and sanitary. It's safe to eat. The taste can also be adjusted by myself. Today, I cook my own Maodou. It's very simple. You can do it for your family.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After cleaning, cut off two ends with scissors to taste bette
Step3:Put all the seasoning in the water for the soy bea
Step4:When the water boils, boil it for about 10 minutes.
Step5:It's very simple.
Cooking tips:Silk Scarf warm prompt - when cooking the soybean, do not take too long to avoid the soybean cooking too bad and affect the taste. There are skills in making delicious dishes.
