Chinese Food
Maodou doesn't taste good. You may have missed this step.
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I don't want to eat in summer. I'll have an appetizer. Flirting with the taste buds can also be used as a catch-up snack. Then have a small beer. The beautiful summer night starts like this. -
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Trim the corners at both ends. Sprinkle a spoon of sal
Step2:Add cold water. Submerge the bean
Step3:Maodou is soaked in salt water for 2 hour
Step4:Pour the soy beans and the salted water into the pot. Simmer for 10 minutes
Step5:Take out the pot. Drain the wate
Step6:Cut garlic, dried chili and ginger into piece
Step7:As show
Step8:Pour in pea
Step9:A spoonful of olive oi
Step10:A spoonful of sesame oi
Step11:A spoonful of vinega
Step12:Mix a scoop of soy sauc
Step13:Tasty and refreshin
Step14:Hot and sour and appetizin
Step15:Salivatin
Step16:It's too good to sto
Cooking tips:Soak the soy bean in salt water. It can not only sterilize the shell of the soy bean, but also shorten the stewing time and make the soy bean taste easier. There are skills in making delicious dishes.
