Chinese Food
Pickled bean
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Pickled Maodou is a very common, but simple and delicious dish. It is very popular with porridge, rice and noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the shell of the soybean. Cut the pickled sauerkraut into small pieces.
Step2:Blanch the peeled green beans in boiling water. Remove the fishy smell of the beans and cut them. Drain the water and take them out for use.
Step3:Wash the vegetables in warm water for several times. I'll taste it and find it suitable.
Step4:Wash and cut the dried peppers. Remove the garlic and slice.
Step5:Heat some oil in the pan to 70% heat. Add in dried pepper and garlic slices and saute.
Step6:Stir fry the vegetables evenly.
Step7:Add the boiled Maodou.
Step8:Add some chicken essence and delicious soy sauce and stir fry. Finally, add a little sugar to make it fresh.
Step9:Stir fry in high heat until well done.
Step10:Finished product.
Cooking tips:1. Blanch the peeled peas in boiling water. It's to remove the smell of the peas. At the same time, it can also remove the inner layer of the pea skin. 2. Sauerkraut is pickled with salt. It's very salty. It's good to soak it in warm water and wash it to the right taste. Friends with lighter taste don't need to add salt when frying. 3. You can put some shredded meat in it and fry it very delicious. There are skills in making delicious dishes.
