Cooking Steps

1. 

   Step1:1. Soak the soybean in salt water for 10 minutes and wash it (the soybean doesn't grow insects. Generally, it won't spray pesticides. Just wash the outer skin of the soybean).

2. 

   Step2:2. In order to make Maodou taste better in the process of cooking, subtract the two ends of the cleaned Maodou.

3. 

   Step3:3. Wash the materials other than soybean with water. Add enough water to cook the flavor. Salt and soy sauce also need to be put into the pot together.

4. 

   Step4:4. Pour the green beans into the pot and drop a small amount of edible oil. It can effectively prevent the color change of the green beans. Cook for about 12 minutes. Take a look at the beans and remove them as soon as they are cooked. When the water for boiling the beans cools down automatically, pour the beans into the water for soaking for about two hours and remove them for instant. It's better to refrigerate them.