Chinese Food
Diced bean paste
(189223 views)
It seems that in April, I received a phone call from the doorman saying that one of my parcels had been kept for several months. I opened it to see that it was June fragrance. A gift box had bean paste and soy sauce. Fortunately, it was seasoning sauce, otherwise It's a little late to think of the surprise that I left the girl's company address on QQ, but it's still warm. Today, I specially made dishes with bean paste, which is a late dinner dish, but [bean paste Ding] is definitely the best partner of rice.
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root and water bamboo melon. Dice. Boil the beans in advance.
Step2:Dice the dried and lean meat. Mix the rice wine, soy sauce and cornflour into the oil pan and prepare for use. Chop the onion and ginger.
Step3:Stir fry the oil in the wok, put in chopped green onion and ginger, scoop in a spoonful of bean paste and stir fry for about 2 minutes; pour in lotus root, water bamboo melon and dried bean successively and stir fry for less sugar; then put in the soybean and diced meat; stir quickly for a while, and then start the wok.
Cooking tips:There are skills in making delicious dishes.
