Chinese Food
Marinated soybean
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Cooking ingredients
Cooking Steps
Step1:Rinse the beans and put them into boiling water. Add salt, ginger and scallion to boil.
Step2:Pour in a little cooking wine.
Step3:Sprinkle a little more ginger powder.
Step4:Drain the boiled beans.
Step5:Refill the water in China. Add some cooking wine, chicken essence and marinated bags (star anise, prickly ash, dried pepper, cinnamon and coriander seeds).
Step6:After boiling, continue to cook for 10 minutes, then turn off the heat. Soak the drained soybeans in the container. Cover and marinate for 12 hours.
Cooking tips:We should pay attention to the fact that the marinated time is relatively long. It is recommended to keep the soybean in a relatively low temperature environment. There are skills in making delicious dishes.
