Pickled bean

Maodouren:300g sauerkraut:50g red pepper:half oil:moderate amount salt:small amount raw:small amount chicken essence:small amount https://cp1.douguo.com/upload/caiku/6/3/6/yuan_63a617970c3c99e36a3e754b583c5fc6.jpg

Pickled bean

(790399 views)
Pickled bean

This dish is first-class with rice and porridge

Cooking Steps

  1. Step1:Start the oil pan. Heat the oil and stir fry the soybeans. Add some water and cover the pan for 2 minute

  2. Step2:Stir fry with sauerkraut and diced red peppers. Add some soy sauce. Stir until the water dries quickly

  3. Step3:Turn off the heat. Stir fry with chicken essenc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickled bean

Chinese food recipes

Pickled bean recipes

You may also like

Reviews


Add Review