Chinese Food
It's easy and delicious. It's necessary to brush the opera and have a midnight snack
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Salted Maodou is a very common dish. Boiled Maodou is salty and fragrant. Every time I go out for a snack, I can't help but order a plate of Maodou to drink. Today's Salted soybeans, which we share with you, are cheap, simple, easy to make and taste as good as those sold outside. After that, when watching TV play, I will have a plate of it and eat it up unconsciously.
Cooking ingredients
Cooking Steps
Step1:Rub the fresh beans clean. Soak in salt water for a while.
Step2:Use scissors to cut off the sharp points on both sides. It's easier for Maodou to taste when cooking.
Step3:Take care of it. Take it out for use.
Step4:Put cinnamon, star anise and dried red pepper in the rice cooker. Add some water.
Step5:Finally, add salt. I added three spoons. The size of the spoon is just like the picture.
Step6:Cook for half an hour. Stew for two hours after cooking. Add the soft glutinous flavor to the Maodou.
Cooking tips:It's better to cut the two ends of Maodou. It's more delicious. Don't be afraid of trouble in order to taste good. There are skills in making delicious dishes.
