Chinese Food
Salted fish and bean
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the scallion, ginger, dried chilli, and pickled fish and soy bean. If the salted fish is very salty, it can be soaked in water in advance to dilute the sal
Step2:Stir fry the hot oil in the pot with scallion, ginger, dried chilli to make it fragrant. Stir fry the salted fish until it's slightly burnt yellow. Put the water that hasn't passed the fish. Put in the oil consumption
Step3:The fire is on. Turn it down for 10 minutes
Step4:Put in the soybeans. Cook until the soybeans are cooked. Put in the sugar. Start the pot and pour in sesame oil
Step5:Finished product. It's very salty.
Cooking tips:If you don't eat spicy food, you don't need to put pepper salt. You can make your own dishes according to the saltiness of salted fish.
