Chinese Food
Boiled soybean
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The world cup is coming. How can beer be without beans.
Cooking ingredients
Cooking Steps
Step1:Rinse the soybeans. Cut small holes on both sides (convenient to taste). Soak in salt water for 10 minutes to help tast
Step2:Put all seasonings and soy beans into the pot. Add enough water. Boil over high heat. Turn to medium low heat and cook for another 15 minutes. Turn off the heat.
Cooking tips:When Tips-1 is cooked, don't cover it. Otherwise, it will turn yellow. 2. It doesn't matter if you put more salt. If you want to taste it, you can make a bubble and cook it well.
