Salted bean

Maodou:500g salt:some dried pepper:1 pepper:5g anise:5 https://cp1.douguo.com/upload/caiku/4/a/4/yuan_4af9bc612fc10f890131f696937dcbe4.jpg

Salted bean

(766312 views)
Salted bean

Of all the salted soy beans I've eaten, the best in my family. None of them.

Cooking Steps

  1. Step1:Wash the peas. Cut off the head and tail. Put them in the pot. Add water to the peanut

  2. Step2:Add pepper, salt and fennel, cover the pot and cook for 20 minute

Cooking tips:Be careful not to boil the water. If the water is dry in the middle of the way, add some water to continue to boil. Boil for 20 minutes or 30 minutes or longer. According to my taste, I like the taste of hard. 20 minutes is about the same. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Salted bean

Chinese food recipes

Salted bean recipes

You may also like

Reviews


Add Review