Of all the salted soy beans I've eaten, the best in my family. None of them.
Step1:Wash the peas. Cut off the head and tail. Put them in the pot. Add water to the peanut
Step2:Add pepper, salt and fennel, cover the pot and cook for 20 minute
Cooking tips:Be careful not to boil the water. If the water is dry in the middle of the way, add some water to continue to boil. Boil for 20 minutes or 30 minutes or longer. According to my taste, I like the taste of hard. 20 minutes is about the same. There are skills in making delicious dishes.