Chinese Food
Boiled soybean
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Some things need to be put together with others to show value. For example, tie. How can it look good without a shirt? Eat kebabs. How can you have fun without beer? However, there are some deviations occasionally. For example, for me, in fact, Maodou and beer are the best match.
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the two ends of the soybean for tast
Step2:Cold water in the pot. Put in the star anise, pepper, ginger slices, fragrant leaves and dried peppers. Boil the water. Add the soybeans. Add salt (make the salt harder). Cook for about 8 minute
Step3:Scoop up the beans. Pour them into cold water and let them stand stil
Step4:Take out the beans and drain. Pour into the cold brine soup. Soak for about 2 hours. PS - seal with plastic wrap. Put in refrigerator. Better flavor and taste after freezing for several hour
Step5:Pour beer and drink i
Cooking tips:In fact, you like lace better. Without any spices, you can cook Maodou with salt and water. It's more pure and sweet. There are skills in making delicious dishes.
