Spicy Maodou

Maodou:500g dry red pepper:8 pepper:2030 octagon:2 cinnamon:2 slices braised soy sauce:2 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/b/0/d/yuan_b0c5f3130b34a43d44f02ddf526c190d.jpg

Spicy Maodou

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Spicy Maodou

Father's day. Cook a spicy Maodou for Dad to eat

Cooking Steps

  1. Step1:Soak the fresh soybeans in light salt water for 15 minutes and clean them.

  2. Step2:Cut off the small corners on both sides of the soybean (it's delicious to cut off the small corners on both sides). Wash it again.

  3. Step3:Put the washed soybean into the pot. Add the water that hasn't been used before. Put in the anise and cinnamon and boil.

  4. Step4:Prepare the dried red peppers (which are more spicy when cut) and the pepper seeds.

  5. Step5:Boil the water for five minutes first. Put in the dried red pepper and pepper. Put two spoonfuls of soy sauce. Then put in a proper amount of salt (the salt is put according to your taste. You can taste it). Boil for 20 minutes.

  6. Step6:The spicy Maodou is cooked. Let dad drink.

  7. Step7:It's delicious.

  8. Step8:Maodou is delicious. Pour another glass of wine.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy Maodou

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Spicy Maodou recipes

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