Chinese Food

Cooking Steps

1. 

   Step1:Soak the fresh soybeans in light salt water for 15 minutes and clean them.

2. 

   Step2:Cut off the small corners on both sides of the soybean (it's delicious to cut off the small corners on both sides). Wash it again.

3. 

   Step3:Put the washed soybean into the pot. Add the water that hasn't been used before. Put in the anise and cinnamon and boil.

4. 

   Step4:Prepare the dried red peppers (which are more spicy when cut) and the pepper seeds.

5. 

   Step5:Boil the water for five minutes first. Put in the dried red pepper and pepper. Put two spoonfuls of soy sauce. Then put in a proper amount of salt (the salt is put according to your taste. You can taste it). Boil for 20 minutes.

6. 

   Step6:The spicy Maodou is cooked. Let dad drink.

7. 

   Step7:It's delicious.

8. 

   Step8:Maodou is delicious. Pour another glass of wine.