Chinese Food
Stewed chicken feet with soy sauce
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A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet and cut off the tips with kitchen scissor
Step2:Cook in boiling water for 20 minutes until cooked. Drain and cool.
Step3:In addition, use a boiling pot to boil the water with anise, fragrant leaves, ginger slices and cooking wine
Step4:Boil the fresh beans with shells at both ends for 8 minutes, then remove them, drain the water and cool them thoroughly.
Step5:Use a large deep basin to put in the cooked beans and chicken feet. Then pour in the marinade and canned wild peppers that can't have all the ingredients. Put it in the refrigerator. Soak for 8 hours. Take whatever you eat.
Cooking tips:1. Zao marinade can also be used for typical cold dishes such as marinated chicken, marinated duck tongue, marinated fish, etc. 2. Add some pickled wild peppers and soup to enrich the taste of the dishes. Those who don't like spicy food can be omitted. There are skills in making delicious dishes.
