Chinese Food
Soya bean milk
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Cooking ingredients
Cooking Steps
Step1:Remove the shell and wash the fresh soybea
Step2:Put the soybeans in the soymilk machine. Add water to the lowest level. Press the strong key.
Step3:My soymilk machine is from Jiuyang. If you don't have a super strong key, you can press the wet soya key.
Step4:Filter. Add sugar after filtering.
Step5:It's done. The color is better than soybean milk. It tastes more tender and smooth. It's very fragrant.
Cooking tips:The soymilk must be boiled. My soymilk machine has the function of boiling, so it has not been written. The soymilk machine without the function of boiling must boil the soymilk, otherwise it will be poisoned. There are skills in making delicious dishes.
