Chinese Food
Stir fried soybean
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Cooking ingredients
Cooking Steps
Step1:Rinse the peeled soybean.
Step2:Dice the meat, green pepper and carrot.
Step3:Add a little salt, cooking wine and vinegar to the diced meat and marinate for about 10 minutes.
Step4:Light up the fire. Put a little peanut oil in the pot and shake well. Stir in ginger.
Step5:Heat the oil pan a little and let the diced meat down.
Step6:When the diced meat changes color, stir fry the diced carrot for two minutes.
Step7:Stir fry and then serve with pea
Step8:Stir fry until eight ripe, then dice green peppers. A little salt. Stir fry until cooked.
Step9:Out of the pot and on the plate.
Cooking tips:1. Maodou is rich in vitamin B1, vitamin B2, vitamin C and methionine. Methionine is a kind of amino acid. It can promote the decomposition of alcohol and reduce the damage of alcohol to liver. Don't forget to have a plate of boiled peas for those who like to drink beer in summer. Maodou is rich in cellulose, which can clean the intestines, treat constipation, prevent hypertension, diabetes and other diseases. There are skills in making delicious dishes.
