Chinese Food
Mungbean
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The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Add some salt into the water to clean. Cut off the head and tail.
Step2:Take a pot with good thermal conductivity. Add a little salt to the water. Pour the soy beans into the pot and cook for three minutes. After cooking, put them into ice water and chill.
Step3:Take another pot. Add some oil, fragrant leaves, Chinese prickly ash, star anise, ginger, pepper, five spice powder and sugar into the pot. Stir first. Mix the sugar and five spice powder. Add some water to boil quickly. Then add salt and Huadiao wine to boil.
Step4:Take out the frozen soybean and drain it. Put it into a clean bowl. Pour in the cooked sauce.
Step5:When the sauce is cold, wrap the bowl with plastic wrap and refrigerate it for half an hour. It can be started.
Cooking tips:When I cook the beans, I use a pot with good thermal conductivity. It will boil in three minutes. If you don't have a pot with good thermal conductivity, you can heat the water and pour it into the soy bean to boil it. There are skills in making delicious dishes.
