Chinese Food
Summer appetizer - stir fried soybean with dried radish
(79121 views)
I make this dish every year when Maodou goes on the market. Whether it's for dinner, porridge or even steamed bread, it's very appetizing. It's really a small dish that every family likes to eat. Especially the crispy and sweet taste makes people want to eat.
Cooking ingredients
Cooking Steps
Step1:Peel the beans and wash them.
Step2:The radish is dry cleaned, squeezed and dried. The thicker radish can be cut into thin strips. It's more convenient when it's chopped.
Step3:I like to cut it smaller. It's easier to taste. It's not so hard to chew.
Step4:Hot pot cold oil (the oil quantity is a little larger, because the dried radish is very oily. If it is less, it will become dry. The color will be a lot worse). Wait until the oil is hot, put the soybean into the pot and stir first. After the color of the soybean turns green, put the dried radish and stir fry together.
Step5:Put in a little soy sauce and sugar in turn. During this period, some soup will come out. When the soup is almost done (no need to dry it), sprinkle the onion and make the pot. If you like spicy food, you can put two peppers on it. It's also delicious.
Step6:A plate of crispy and sweet radish is ready. It's very simple but delicious. It's also great to put two hot peppers on.
Cooking tips:The dried radish itself is salty and less sweet, so I don't put salt in it. I only put a little raw soy sauce to make it fresh. Put more sugar properly. There are skills in making delicious dishes.
