Maodou with minced meat

Maodou:one set meat foam:a few red oil bean flap:spoon raw:2 scoops minced garlic and ginger:a few cooking oil:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/5/6/f/yuan_5667f6e730eaea82a494a011289fe3df.jpeg

Maodou with minced meat

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Maodou with minced meat

Cooking Steps

  1. Step1:Prepare fresh peas and a little mince. Garlic. And scallio

  2. Step2:Pour the oil in the pot. Add about 60% of the oil into the scallion section to make it fragrant

  3. Step3:Stir fry in minced meat to make it fragran

  4. Step4:Add in some soy beans and stir fry. Add some oyster sauce, delicious food, salt, sugar and garlic foam. If you don't have any children who like spicy food, you can add in some chili peppers or some dried chili peppers. Continue to stir fry for about half a minute

  5. Step5:Add some water and bring to a boil. When the soup is dry, you can start the pot directly

  6. Step6:Just a delicious meal. Recently, it's the season of eating Maodou. Maodou is fresh and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maodou with minced meat

Chinese food recipes

Maodou with minced meat recipes

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