Chinese Food
Marinated soybeans
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Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Cooking ingredients
Cooking Steps
Step1:Soak the purchased green beans in water for a while. Rinse them after that. Cut off the two ends of the green beans with scissors. It's easy to taste when soakin
Step2:Put the bean in the pot. Put the water in the pot before the bean. Put the anise and salt in the pot
Step3:Boil the water for six minutes. Leave the lid open and cool for a while
Step4:Take out the beans. Let's cool the boiled water
Step5:Pour in a bottle of bittern
Step6:Press a plate on the soybean, cover with plastic wrap, refrigerate in the refrigerator and taste. Refrigerate for about 4 hours for half a day, and then serve
Step7:
Cooking tips:Don't cook the beans for a long time. It's only 6 minutes after the pot is opened. The bittern must be put after the beans are cool. There are skills in making delicious dishes.
