Chinese Food
Boiled soybean
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(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou is a summer snack-
Cooking ingredients
Cooking Steps
Step1:Clean the beans. Remove the stems at both end
Step2:Put the seasoning, pepper, fennel, pepper and ginger into the water pot.
Step3:Boil out the fragranc
Step4:Put in the soybeans. Turn down the heat after the pot is opened. Open the lid and cook for about 10 minutes (according to the quantity). Skim off the froth and add salt. Don't take it out after turning off the heat. Soak it to taste.
Cooking tips:Always cook with the lid open. But there are skills in cooking and making delicious dishes.
