Chinese Food
Stir fried soybean with dried radish
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The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me it was Maodou. I didn't know how to get it? Then I ate it many times in Shanghai. I really like it. In the past two or three years, we have also sold Maodou here. Therefore, when it comes to the season of Maodou, we often buy and eat it. The most often eaten is the dried radish fried peas. Last time I asked you on Weibo what other delicious methods there are for peas. You said a lot of methods. I'm doing all kinds of methods in turn.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak dried radish in water for 15 minutes. Remove too much salt
Step3:Clean the beans
Step4:Dice the dried radish
Step5:Bring half a pot of water to boil. Pour in the soybeans
Step6:Cook in high heat for 5-6 minutes until the beans are broken. Remove
Step7:Supercooled in ice water
Step8:Remove and drain the water
Step9:Put more oil in the pot. Stir fry the radish until it's dry
Step10:Pour in the green bean. Stir fry slowly over medium low heat until the green bean begins to wrinkle
Step11:Add soy sauce and stir evenly
Step12:Add sugar. Continue to stir fr
Step13:Until the beans and radishes are dry, stir fry and dry.
Cooking tips:There are skills in making delicious dishes.
