Sauteed peas with sausage and eggs

Maodou:8 sausage:8 egg:8 salt:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/1/4/1/yuan_142ce9fdc0c82a9f3d5dc83dd9ded5b1.jpg

Sauteed peas with sausage and eggs

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Sauteed peas with sausage and eggs

Cooking Steps

  1. Step1:Add a little salt to the soy bean and cook until it is medium cooked. Cut the sausage into small pieces and set aside.

  2. Step2:Add some water to the eggs and break them up. Heat the pan and pour in the oil. Pour in the hot oil and spread it into the egg liquid to form the egg skin. Use the spatula to make small pieces.

  3. Step3:Stir fry the sausages and green beans for a few minutes. Add salt and monosodium glutamate.

  4. Step4:During the production process, I forgot to take photos, so I took photos of the finished product. The first time I published it, there will inevitably be mistakes. I hope you guys who love food understand

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed peas with sausage and eggs

Chinese food recipes

Sauteed peas with sausage and eggs recipes

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