Chinese Food
Summer snack double flavored soybean
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It's hot in summer. I don't have an appetite for hot dishes. I'd like to have a plate of fresh and delicious double flavor Maodou. It's a cool and holy product in summer, whether it's a meal or a snack.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the soybean with salt (not listed in the list of materials) and rub off the surface fluff.
Step3:Put it in the boiling pot. Add enough water and boil for 3 minutes. Remove from the fire and cool it.
Step4:Put the white sesame into the pan. Stir fry it and bake it in a small fire.
Step5:Then add 1 teaspoon sea salt and grind it to pieces.
Step6:Wipe the yellow skin of lemon with a wire eraser. Add black pepper and sea salt and mix well. Then divide the soy bean into two parts. Sprinkle two kinds of seasoning salt and mix well.
Cooking tips:The processing of Maodou is very important. It must be washed with salt many times so as to remove the fluff on the surface. In this way, the taste of Maodou will not be affected. In summer, a plate of double flavor Maodou can enjoy the leisure time. As a small snack with ultra-low calories, it is also the most suitable one. Jiandan is delicious. Do it at home in the hot summer ~ ~ learn not to forget to take a picture and hand in your homework ~ ~ I It's an Xiaochu, a food loving tobian. I really like bean and fruit as a food sharing platform. Everyone is interested in food or baking. You can add me to it. Please note bean and fruit in extra time ~ ~ there are skills for making delicious dishes.
