Chinese Food
Pumpkin and beef
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I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Ingredients - 1 pumpki
Step2:Ingredients - beef, soybean, mushroom slice
Step3:Wash and slice beef. Add salt, soy sauce, oyster sauce, chicken powder and raw powde
Step4:Mix well and marinate for a whil
Step5:Wash the pumpkin. Use a spoon to empty the pumpkin seeds and bags
Step6:Take it out and don't wash the inside agai
Step7:Put some water in the steamer and put on the bracket. Put the pumpkin on the top of the steamer and steam for 15 minutes.
Step8:Wash the soybeans and remove the thin coat on the surface. Dice the Pleurotus eryngi
Step9:Oil free hot pot. Put down the apricot mushroom, stir fry it, dry it, and fill it with water
Step10:Put some more oil in the hot pot. Pour down the beans and stir fry them. Add a little salt and water to let the beans ripen quickly
Step11:Pour down the marinated bee
Step12:Pour down the Pleurotus eryngii and stir fry over high hea
Step13:Stir fry until the beef is tender (about 2 minutes) and set asid
Step14:Take out the steamed pumpkin cup, pour out the water in the cup, and put the fried beef into the cup with a spoon.
Step15:Enjoy
Step16:Cut it with a knife. After eating the beef, you can continue to break the pumpkin into pieces and eat pumpkin meat.
Cooking tips:Steamed pumpkin for 15 minutes is enough. If steamed for a long time, it will rot and not take shape. There will be a little pumpkin juice in the steamed pumpkin cup. You can drink it directly or add some honey to make it a delicious dessert. If you want to eat tender and smooth beef, cook it directly and don't reheat it. It can be eaten directly in the cup. There are skills in making delicious dishes.
