Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Put cooking wine, salt and ginger into shreds. Let stand for 10 minutes. Add cold oil into the hot pot and stir fry until the shreds turn white. Serv

2. 

   Step2:Continue to add some oil, a little salt. Pour in the soybean and stir fry quickly. The color turns dark green

3. 

   Step3:Finally, pour in some more oil. Stir fry the water bamboo

4. 

   Step4:Soften the water bamboo and stir fry with the shredded pork and peas

5. 

   Step5:Add salt and a little hot water, cover the pot and heat it for 5 minutes. Season and serve

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc