Spiced bean

Maodou:800g fennel:1 tbsp octagon:2 dried pepper:2 cinnamon:1 block pepper:half spoon salt:6G sugar:half spoon https://cp1.douguo.com/upload/caiku/7/4/4/yuan_7421d3c5cc3724661a3a8a30e23ed374.jpg

Spiced bean

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Spiced bean

When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried vegetables, but my father's favorite food is still the most common and simple five spice Maodou, which must be shared with the neighbors. -

Cooking Steps

  1. Step1:Fresh soybea

  2. Step2:Cut off the stemmed en

  3. Step3:Flush with running wate

  4. Step4:Put 2 grams of salt into the basin and make a bubbl

  5. Step5:Prepare seasonin

  6. Step6:Put the pickled soybeans in the boiling pot and add the seasonin

  7. Step7:You can't pour water into Maodo

  8. Step8:Boil in high fir

  9. Step9:Change the medium and small fire to cook slowl

  10. Step10:As the heating color is not as green as it used to be, you can taste it and cook it to the soft and hard degree you like. Then you can turn off the fire, and then you won't rush to open the lid and stew it for a while. It will taste better

  11. Step11:The salt for the old can't be added too much. It tastes soft and rotten

  12. Step12:Cooking for my parents every day is a very happy thing for m

  13. Step13:Not only dad loves it, but we all love i

Cooking tips:If you don't want to have loose condiments in the pot, you can put them together in a small material bag and cook them together, so that the ingredients in the pot will be very clean and delicious.

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