Chinese Food
Spiced bean
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When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried vegetables, but my father's favorite food is still the most common and simple five spice Maodou, which must be shared with the neighbors. -
Cooking ingredients
Cooking Steps
Step1:Fresh soybea
Step2:Cut off the stemmed en
Step3:Flush with running wate
Step4:Put 2 grams of salt into the basin and make a bubbl
Step5:Prepare seasonin
Step6:Put the pickled soybeans in the boiling pot and add the seasonin
Step7:You can't pour water into Maodo
Step8:Boil in high fir
Step9:Change the medium and small fire to cook slowl
Step10:As the heating color is not as green as it used to be, you can taste it and cook it to the soft and hard degree you like. Then you can turn off the fire, and then you won't rush to open the lid and stew it for a while. It will taste better
Step11:The salt for the old can't be added too much. It tastes soft and rotten
Step12:Cooking for my parents every day is a very happy thing for m
Step13:Not only dad loves it, but we all love i
Cooking tips:If you don't want to have loose condiments in the pot, you can put them together in a small material bag and cook them together, so that the ingredients in the pot will be very clean and delicious.
