Chinese Food
Braised eggplant with soy sauce
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The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Stir fry ginger in oi
Step3:Stir fry in soy beans. Add a spoonful of cooking wine. Smell a littl
Step4:After the color of Maodou is changed, add eggplant and stir fry. Add salt, sugar and pepper. Add water and simmer until cooked. Add the abalone sauce and mix well.
Step5:A big bowl of red oil and red sauce (* ^ o ^ *
Cooking tips:Soy sauce has been added. The amount of salt should be well controlled. Any dish with a little sugar is very important. Soy sauce and sugar are also good partners for taste. There are skills in making delicious dishes.
