Salted bean

Maodou:300g clear water:600g table salt:3G oil:1g octagon:1 https://cp1.douguo.com/upload/caiku/d/2/0/yuan_d2254309de5b758cb10bded6b82e4910.jpeg

Salted bean

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Salted bean

In summer, I'd like to have an appetizer of salted Maodou. It's good as a snack. -

Cooking Steps

  1. Step1:I grabbed some salt and scrubbed it carefully several times.

  2. Step2:Cut the two corners of the bean. It will taste better in the cooking process.

  3. Step3:Put beans and water in the pot. Add salt.

  4. Step4:Add the star anise and a few drops of cooking oil. Boil over medium heat for 15 minutes.

  5. Step5:Soak the cooked soybean in the pot for about 10 minutes. Then take it out and put it in the air to eat.

  6. Step6:Refrigerate it and take it out. It tastes better.

Cooking tips:If you like spicy food, you can put some dry peppers. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Salted bean

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Salted bean recipes

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