Chinese Food
Stir fried dried bamboo shoots with soybean
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This dish is a good appetizer in summer.
Cooking ingredients
Cooking Steps
Step1:Soak dried bamboo shoots in clear water, wash and dice. Wash and drain the soybeans.
Step2:Put the oil in the pot and let the oil temperature rise to 80%. Pour in the soybean and stir fry for about two minutes. Then put in the bamboo shoots and stir fry together.
Step3:Pour some water into the pot. Cover and simmer for 7 or 8 minutes.
Step4:Open the lid, add salt, sugar, chicken essence and stir fry. Finally pour sesame oil into the pot.
Cooking tips:I use it for freshness. If you like green, you can leave it. Due to the different salty taste of dried bamboo shoots, pay attention to the cleaning times after hair soaking. There are skills in making delicious dishes.
