Chinese Food
Spicy Maodou
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My life is divided into two stages: before and after. Although I admit that the crayfish I met on the road of masturbation has restarted my whole life, considering the feelings of many sisters who don't eat spicy food, today I solemnly launch another soul mate of masturbation, Maodou (exclusive to maoxiaoyao). A bunch of Maodou. It's a mixture of water and milk. It's very touching. It's very full. It's easy to get addicted. It can't stop at all. Before you know it, you'll shout - Boss - another Maodou - a large one.
Cooking ingredients
Cooking Steps
Step1:Sprinkle salt on the soybean and stir evenly. Wash and drain the water, then cut off the small corners at both ends.
Step2:Put 5 spoons of water into the enamel pot.
Step3:Put in the beans.
Step4:Cover the pot and leave some space. Heat it over medium heat. Wait until it boils, then cover the pot. Heat it over medium heat for ten minutes.
Step5:Pour 1 tablespoon of pepper, 3 tablespoons of soy sauce and 1 tablespoon of sugar into the pot, stir and cool.
Step6:Drain the soup. Serve on a plate.
Cooking tips:There are skills in making delicious dishes.
