World Cup delicacy: Bean in Sichuan style recipe-Chinese Food-best chinese food recipes-cooking food

World Cup delicacy: Bean in Sichuan style

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In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball

Cooking ingredients

Maodou:500g

salt:5 spoon

dried pepper:moderate amount

pepper:moderate amount

octagon:1

fragrant leaves, fruits and other spices:moderate amount

ginger:one

Cooking Steps

Step1:Wash the beans (carefully cut off both ends). Put them into the pot. Add water just before the beans. 2 add ginger slices, dried pepper (cut into sections), pepper, star anise and other spices. Like spicy pepper and pepper put more. I'm from Sichuan. I think it's just right. It's not a big problem to have more or less spices. Add some salt. And taste well. The soup should be saltier than usual before it tastes good. Cover the pot and boil for about five minutes. It's not very tasty at this time. 5 turn off the fire for 20 minutes. Let the taste go i