Chinese Food
White red green
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The name of the dish is the color of three kinds of food materials. The white of lotus root, the orange of carrot and the green of Maodou. Recently, there are so many lotus roots sold in the market. The price has also dropped a lot. It's my family's Xiaobao who has been blessed. He is a little guy who doesn't hate lotus root every day. I don't like the same way of eating. Change it. Dice without knife (*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Group photo of basic ingredients.
Step2:Diced carrot and lotus root. The beans were fished in water.
Step3:In the oil pan, add a spoonful of chopped pepper sauce and saute until fragrant.
Step4:Slide in carrots, diced lotus root and green beans and stir fry. Add a little water and simmer for four or five minutes.
Step5:Turn off the heat. Add seasonings according to your taste to make the pot.
Cooking tips:Wei Wei made the minced pepper sauce by herself. It's only slightly spicy. Lotus root should be diced vertically. Cut it well and put it into the water dripping with white vinegar to prevent it from turning black. There are skills in making delicious dishes.
