Chinese Food
Stir fried soybean with dried radish
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Maodou is a popular food in summer. In addition to its nutritional value, it has a high content of various vitamins and minerals. It's not only good for adults, but also good for children's brain development. Today's combination of dried radish and Maodou rice is undoubtedly the most delicious and refreshing one. It makes the salty vegetable absorb the flavor of the vegetable and the salt of the salty vegetable. Finally, add some red pepper to enhance the color. Such a bright dish will definitely attract your eyes. In this hot summer, it's very comfortable to enjoy with a bowl of congee.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the rice into the water. Add some salt and oil when blanching. Blanch the rice until it is nine years old and remove it
Step3:Heat the oil in a hot pot and stir fry the pickled radis
Step4:Stir fry for a few times, then add red pepper and stir fry
Step5:Stir fry for a few times, then put in the boiled Maodou rice to stir fry
Step6:Add some salt to taste
Step7:Add a little starch to thicken. Put it into the plate.
Step8:The table is on.
Cooking tips:1. Add salt and a little oil when blanching Maodou rice to keep the color of Maodou rice; 2. Stir fry the pickled radish to make it taste more fragrant; 3. Add red pepper to not only increase the color of the dishes, but also increase the spicy taste. There are skills in making delicious dishes.
