Cooking Steps

1. 

   Step1:Open the hot pot and watch your mood. Spread the sliced ginger and garli

2. 

   Step2:Fry it on a small heat, then throw in the onion. Pull it for two times and rinse it with hot water. It's about 1.5 to twice the amount of melon and beans. Add sugar and salt according to your taste

3. 

   Step3:Heat it up, throw it away in advance, peel it, throw it into the boiling water pot, and then put the boiled peas and the towel gourd that have been cleaned and cut

4. 

   Step4:Continue to cook the melons and cuckoo them to the extent you like. Turn up the heat and thicken them. Pour the eggs in when you are finished

5. 

   Step5:When the egg white is basically set, sprinkle pepper powder and sesame oil according to your preference. Stir it up and turn off the heat twice and move it out

6. 

   Step6:Come on. Soak cake, eat melon and see the bean blossom (no

7. 

   Step7:Let's go. See you tomorrow