Chinese Food
Bean curd
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Stinky tofu is one of the best Chinese snacks, which is deeply loved by the general public. Stinky tofu is a kind of leisure flavor with unique characteristics. It's ancient and traditional. Once tasted, it's often hard to stop. It's quick to taste. The classic slogan of smelling and eating is even more familiar. A small stinky tofu can often remind people of a memory, a yearning, a aftertaste Stinky tofu can be found all over the world. Different regions have different processing techniques and different eating methods. Here is the Shanghai style stinky tofu cooked with Maodou. It's a home-made dish often made by ordinary families in Shanghai in summer
Cooking ingredients
Cooking Steps
Step1:Rinse stinky tofu. Cut into 4 pieces each. Drain.
Step2:Heat the pot with oil. Fry the stinky tofu until golden.
Step3:Leave a small amount of oil in the pot. Stir fry the maodouren until the color changes. Then pour the stinky tofu into the water and add some salt, sugar and soy sauce. Cook in medium heat for 2 minutes and then dish.
Step4:Because stinky tofu itself is salty, the salt should be put in a small amount
Cooking tips:There are skills in making delicious dishes.
