Chinese Food
Simple and delicious Maodou thick soup
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipe. Give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast. It's not heavy Cheeky for attention
Cooking ingredients
Cooking Steps
Step1:Peel the peas. Peel and cut the potatoe
Step2:Boil the water and add some salt to boil the soybean. It will take about 7 minutes. After cooking, the potatoes will also be boiled. Just boil soft and soft
Step3:Pour all the beans and potatoes into the blende
Step4:Add milk and salt, stir until thick and smooth, and pour into the bow
Step5:Decorate it. I use the little tomato with oil stain. I can match it with fried bacon and so on. Add the toast. Sprinkle black pepper and eat. Crispy bread with thick and smooth soup. It tastes great. It's great to eat well
Step6:Today's breakfast is nutritious - it's a real amount. If you have a small appetite, you can cut it in half. There is milk to provide protein, bread to supplement carbon water. The nutritious and delicious ingredients of Maodou provide body microelements and dietary fiber. Very simple. Like to pay attention to me ❤️
Cooking tips:Original recipe. Reprint please indicate the source. There are skills in making delicious dishes.
