Cooking Steps

1. 

   Step1:Wash the soybean with clear water. Wash it several times repeatedly. Wash away the floating hair and mud. The things entering the mouth must be clean and sanitar

2. 

   Step2:It is convenient to taste the bean after washing it. This step requires some patience. It is also a necessary skill for people to eat goods. If you are in a hurry, you will not be able to eat hot tofu. If you are in a hurry, you will not be able to eat delicious boiled soybean

3. 

   Step3:Then pour the soybean into the zhenmi lifting pot. Why do you use this pot? Wait until you know its great effec

4. 

   Step4:Then add dried pepper, star anise, cinnamon and fragrant leave

5. 

   Step5:Add water. Add water to the max line of the pot

6. 

   Step6:Add a proper amount of salt. You can add salt according to your normal diet

7. 

   Step7:Cover the pot and choose to boil it over high hea

8. 

   Step8:Keep boiling for seven or eight minutes, turn off the heat and open the lid

9. 

   Step9:Press the up and down key to raise the soybean and drain the water. Then put it aside to cool. With the up and down function of zhenmi lifting pot, a soybean can't run. It's so convenient and convenient.

10. 

    Step10:Soak the dried peas in the boiled water for more than two hours to make them fully tasty. The water after cooling and how to soak the peas will not turn yellow quickly. Try it when you have tim