Chinese Food
Taro bean
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I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou. It has a special flavor. It doesn't taste like this with other oil.
Cooking ingredients
Cooking Steps
Step1:The beans were fished in boiling water in advance. Wash taro in microwave for a few minutes. Pee
Step2:Put the right amount of rapeseed oil in the pot. Crush and saute the hot pepper.
Step3:Slide in the beans and taro, stir fry. Add some warm water. Cook for about 5 minute
Step4:Sprinkle with a little green onion. Turn off the heat. Add some salt and chicken essence to taste. Dish.
Cooking tips:Taro's method to prevent itching was introduced in Kaiyang taro Maodou soup. This dish must be cooked with canola oil to give a special taste. There are skills in making delicious dishes.
