Chinese Food
Steamed pork cake with soybeans in June
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Steamed pork cake with soybeans in June is a common home dish in Jiangsu and Zhejiang. It combines the taste of meat and crabs. The delicacy of crab roe and the fragrance of meat cake are perfectly integrated. Even the soup is particularly sweet. Orange crabs and green peas add radiance to each other, bringing the diners a good visual enjoyment. Yellow full of cream fat June yellow. Fragrant but not greasy. Gently take a sip of June yellow. Fresh and salty crab into your mouth. The aftertaste is endless. This one is delicious. You can poke it into the soul immediately.
Cooking ingredients
Cooking Steps
Step1:Deal with the crab. Cut the crab in half and take out the sandba
Step2:Deal with crabs. Cut them in half and take out the sandbag
Step3:Embed the crab in the minced meat. Let the delicious taste of the crab go into the meat cake.
Step4:Put crabs and patties in the pan. Steam over high heat for 11 minutes. The delicious steamed meat cake with soybeans in June is out of the po
Cooking tips:There are skills in making delicious dishes.
