Stir fried beef with soybean

beef leg:250g Maodou:250g salt:3g cooking wine:10ml pepper:do it by yourself garlic:half sugar:2g veteran:2 scoops https://cp1.douguo.com/upload/caiku/2/a/b/yuan_2aab73bc2f2fbf0975e8ff8dd037e52b.jpg

Stir fried beef with soybean

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Stir fried beef with soybean

The most common home cooking in Ganxi. It's spicy and fragrant. Special meal

Cooking Steps

  1. Step1:The beef is first soaked in raw meal, old soy sauce and cooking wine for half an hou

  2. Step2:Heat the oil pan. Stir fry the beef quickly for one minute. The color will change. Serve

  3. Step3:Heat up the oil pan. Add the garlic and chilli. Then add the green beans. Stir fry. It's better not to drain. After about five minutes, add the beef stir fried before. Stir fry for a while. If it's too dry, you can put some water to boil it for a whil

Cooking tips:The beef should be cut thin. The action of frying should be quick and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried beef with soybean

Chinese food recipes

Stir fried beef with soybean recipes

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