Chinese Food
Boiled soybean in brine
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Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk about the day. Peel the saltwater Maodou That's the best summer show. The salted bean is cooked like this. It tastes delicious and looks fresh and green. Share the method.
Cooking ingredients
Cooking Steps
Step1:First of all, remove the beans, wash them for many times, wash them clean, and then soak them in salt water for 10 minutes, so as to better remove the surface residues.
Step2:Then take out the water and drain it. Cut in two ends with scissors. It's easy to taste.
Step3:In a casserole. Add 2 tablespoons salt, a dry red pepper, a few prickly ash. Two fragrant leaves and an octagon
Step4:Add water that just hasn't passed the soybean. A small amount of sesame oil.
Step5:When the water is boiled, open the lid of the pot. It can't be covered any more. Turn the medium and low heat for another 5 minutes or so. When the green beans are done, turn off the heat.
Step6:Finished product
Step7:Finished product
Step8:Finished product
Cooking tips:Put salt and sesame oil in advance. It can keep the green color of the green bean very well. It's fragrant and tasty. Open the lid of the pot after the water boils. It can't be covered any more. Pay attention to the heat. Don't cook too long. There are skills in making delicious dishes.
